Latin Name: Aspalathus linearis
Origin: South Africa, Untied States
Aroma: Earthy and mildly aromatic
Flavor profile: Mild, characteristic
History: This South African plant has been a staple in the region as the main style of tea.
Farming/ Harvesting: This member of the legume family grows mostly in South Africa, specifically in Cederberg, a small region on the Western Cape.
Culinary Applications: Teas, or brewed and served espresso-style
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