Origin: India, Indonesia, Sri Lanka
Aroma: Aromatic, floral and mildly spicy
Flavor: Spicy, warm, and floral with a mildly bitter aftertaste
History: This spice has been used in India for thousands of years to treat stomach and liver problems.
Farming and harvesting: This spice comes from an herbaceous perennial plant in the ginger family. To make the spice, the roots are boiled for 30-45 minutes, dried, and ground into the powder you may have stocked in your spice cabinet.
Culinary Applications: It is the key ingredient in many Indian dishes
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.