Origin: Egypt, Israel
Aroma: Aromatic with green grassy aroma
Flavor profile: Piquant and characteristic
History: Ancient Greeks associated parsley with death, and to say someone was “in need of parsley” meant that they were ill and not expected to live. It was not a food source until recent centuries. It was ironically placed around the necks of newlyweds in Roman weddings because it was supposed to ward off evil spirits.
Culinary applications: Used as a garnish, broth, sauces, and in savory dishes
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