History: Since antiquity there have been references to ginger’s cultivation by both the ancient Chinese and Hindus, suggesting that it may have originated somewhere between northern India and eastern Asia.
Origin: China, India, Indonesia, Peru
Flavor Profile: Pungent, moderately hot
Aroma: Aromatic, spicy-sweet
Culinary Application: Teas, BBQ seasoning mixes, Chinese master stock, Jamacian jerk spices, red and green curry blends, curry powders, tandoori seasonings, raw el hangout.
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.
*Source: The Spice and Herb Bible. By: Ian Hemphill