Origin: Egypt, India
Aroma: Characteristic, spicy, aromatic
Flavor profile: Pungent, grainy, bitter
History: This seed has been in use for centuries, and was even found in the tomb of Tutankhamen. Although it may have been a food source centuries ago, research suggests that it was a crop grown to feed cattle.
Farming and harvesting: This annual plant is native to the the Middle East and India. Although it is a major export for Afghanistan, Pakistan, Iran, Nepal, Argentina, Egypt and France among others, the majority of fenugreek comes from India.
Culinary applications: Indian cuisines and meat dishes.
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.