Origin: Egypt, India, Turkey
History: Fennel is native to southern Europe and the Mediterranean regions. The Romans used it as a spice and a vegetable; and probably played a role in its introduction to northern Europe. Fennel is now cultivated or grows wild in almost every temperate climate in the world.
Aroma: Aromatic and sweet
Flavor Profile: Seeds (amalgamating), Fronds (strong)
Culinary Applications: breads, sausages, curries, garam masala, pasta and tomato dishes, satay sauces, pickling spices, Cajun spice blends
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.