Origin: Chile, China
Aroma: Mildly sweet and green
Flavor Profile: Mildly sweet and green
History: Pepper seeds were carried to Spain in 1493, where they spread across Europe, Africa, and Asia. China is now the leading exporter of bell peppers.
Farming and harvesting: Native to Mexico, Central America and northern South America.
Culinary Applications: Meat dishes, vegetable dishes, stuffed bell peppers, baking goods and savory dishes
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.