Origin: We source our organic corn flour from the United States.
Aroma: Barely perceptible
Flavor: Characteristic, true to type
History: Corn, historically a staple in the Americas, was used for centuries before Columbus and his men discovered it in Cuba in 1492. He brought it back to Spain when it became popular in Europe. Corn flour is also referred to as cornmeal. In the United Kingdom, corn flour may refer to cornstarch.
Farming and harvesting: Corn flour is the finely ground corn that is not quite as fine as wheat flour.
Culinary applications: Bread, muffins, hushpuppies, porridge, corn chips, batter for fried foods such as corn dogs, used in pizza, and breading.
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.