Flavor profile: Smoky, earthy, characteristic
History: The first use of the word “paprika” was in 1896 in Europe, though the spice itself was used as early as the 1500s by monks. Though it adds quite a bit of flavor, many people prefer to use it simply for the vibrant color it adds to various dishes.
Processing: This spice is made from a variety of chili peppers, dried, smoked and ground.
Culinary applications: Meat dishes, eggs, Mediterranean cuisines, Hungarian cuisines, vegetable dishes, soups, casseroles, stews
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.