Origin: Mexico, China, United States
Aroma: Aromatic, characteristic
Flavor Profile: Characteristic, somewhat sweet
History: Native to the Mediterranean, this vegetable was once a cabbage relative and referred to a Italian asparagus. It has been cultivated since the 16th century, but wasn’t popular in the United States until about 1920.
Culinary applications: Soups, pasta, Chinese cuisines, vegetable dishes
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.