Origin: United States, South America
Flavor Profile: Very hot to pungent
History: Culinary uses for habanero chilies dates back about 8,500 years.
Harvesting and processing: Unripe habaneros are green, which turn red as they mature. They are picked at maturity when they reach a rust color, and dried to store.
Culinary applications: This chili is extremely hot, so it is used sparingly in hot dishes.
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