Origin: India, and Netherlands
Aroma: Pungent, characteristic
Flavor Profile: Pungent, spicy
History: Also called a Thai chili, this chili is mostly found in Southeast Asia. Though all chilies originated in Central and South America, these were brought to the eastern hemisphere by the Spanish traders in the 16th century. They have since become a staple in many Asian dishes, especially Thai.
Culinary applications: Soups, salads, stir fry, many Thai dishes such as curries and salads include bird’s eye chilies
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