Origin: Chile, United States
Aroma: Characteristic, spicy
Flavor profile: Mild to pungent, sweet with a slight fruit flavor
History: This chili was first found in Puebla, Mexico. It is referred to as a poblano chili, but when dried it is called an ancho chili. It is one of the most popular chilies grown in this region.
Culinary applications: Popular in Mexican dishes, and chillies, dry rubs, and beef dishes
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