Latin Name: Hibiscus rosa sinensis
Aroma: Faintly acidic, fruity
Flavor profile: Refreshing, tart and fruity
History: Believed to be native to continental tropical Asia, it also may have originated in India and brought to China in migrations.
Farming/ harvesting: These shrubs grow best in well lit areas, with well watered soil but not soggy.
Culinary applications: Teas, essential oils, deserts
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