Latin Name: Camellia sinensis
Origin: China, India
Aroma: Characteristic, natural and fresh tea aroma
Flavor profile: Characteristic, astringent
History: China began to use green tea about 3,000 years ago, and is today one of the most popular kinds of tea on the planet. In the 8th century the discovery of steaming leaves through the green drink into massive popularity by making it easier to consume.
Farming / Harvesting: The tea leaves are cut or hand picked up to three times a year, and immediately steamed to prevent fermentation, as well as to retain the green color. They are then immediately dried.
Culinary applications: Tea
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