Origin: China, United States, Austria, Canada
Flavor: Characteristic, typical
History: The first recorded use of pumpkins was from the Greeks, who named the food “pepon”. The native Americans used pumpkins as a main food source by roasting strips of pumpkin. Pumpkin seeds have become part of American traditions of eating the seeds as pumpkins are used during fall months for Halloween and Thanksgiving festivities.
Culinary application: Seasoned, roasted
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.